Spicy Sweet Grilled Shrimp

Ingredients

• 1 cup guava jelly or apple jelly
• 2 garlic cloves, finely chopped
• 2 limes, juice of
• 1 tablespoon worcestershire sauce
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 teaspoon red pepper flakes
• 2 lbs shrimp, raw, large, peeled and deveined
• 1/4 teaspoon salt
• 10 bamboo skewers

Directions

1. 1

   Soak bamboo skewers in water for at least 30 minutes.

2. 2

   In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.

3. 3

   Thread shrimp onto skewers, about 4 per skewer if using large shrimp.

4. 4

   Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.

5. 5

   Preheat grill on high and sprinkle shrimp with salt on both sides.

6. 6

   Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.

7. 7

   Place remaining sauce in a serving dish for dipping.

8. 8

   Prep time includes time to marinate but not to soak the skewers.