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Nutrition Facts
Serving Size 1 (92g) Recipe makes 20 servings
Calories 159
Calories from Fat 123		(77%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 248mg		10%
Potassium 225mg		6%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 2.0g	8%
	Sugars 0.8g
Protein 5.6g		11%
detailed view... how is this calculated?

Spicy Spinach Artichoke Dip

Recipe #195975 | 1¼ hours | 1 hour prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Julieca
Nov 17, 2006

I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

SERVES 20 (change servings and units)

Ingredients

1/2 cup butter
1 medium onion, chopped (about 1 cup)
1 (14 ounce) can artichoke hearts, chopped
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
2 tablespoons Tabasco sauce
3/4 cup shredded monterey jack cheese
3/4 cup grated parmesan cheese
salt and pepper

Directions

1
Preheat oven to 350.
2
Melt butter over medium heat in large saucepan or skillet.
3
Add chopped onions and cook until tender, about 5 minutes.
4
Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
5
Cook until heated through.
6
Pour into a ½ quart casserole dish.
7
Sprinkle remaining cheese on top.
8
Place in oven until cheese is melted and slightly brown.
9
Remove and serve immediately with choice of chips (recommend Tostito Golds).

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Featured Reviews for This Recipe

From: Chef #1308695

On Jul 26, 2009

I had this recipe for years and went to find it today but it was lost! I was really bummed and thought oh well, I guess I will just start using a new recipe. Well, I am extremely excited that you posted this recipe! This really is the BEST dip ever! It really doesn't compare to anything I have ever had! THANK YOU!

0 people found this review helpful

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From: 924895

On Nov 26, 2008

Thanks so much for posting this recipe!!! It is one of my favorites, which I had gotten when we were living in New Orleans, but recently realized that I lost it. I'm so happy to see it here. I love the creamy cheesiness and the mild kick. You can also substitute pepper jack cheese instead of using Tabasco and regular jack cheese.

1 person found this review helpful

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From: beckas

On Dec 23, 2007

Wow! This was soooo good! Thank you for sharing this recipe. My family and I loved this dip. It was creamy and delicious! The only changes that I made was that I substitued muenster cheese for the monterey jack because that's what I had on hand. Also, I used Sriracha hot sauce instead Tobasco sauce. I used light sour cream and I think that next time that I make this (and there will definitely be a next time) I will try using light cream cheese and I'll cut the butter down to 1/4 cup so that when I eat most of it, I won't have to feel as guilty about it .

3 people found this review helpful

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From: Miss Pink!

On Dec 26, 2006

I really liked this recipe. It was my first recipe from this web site and I am really impressed! I only used 1 16oz package of frozen spinach(rather than 2 10 oz packs) because i am more of an artichoke fan. It had the perfect spicy KICK! Thanks

3 people found this review helpful

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