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Nutrition Facts
Serving Size 1 (119g) Recipe makes 7 servings The following items or measurements are not included below: tomatoes seasoned with basil garlic & oregano
Calories 301
Calories from Fat 100		(33%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 290mg		12%
Potassium 216mg		6%
Total Carbohydrate 39.4g		13%
	Dietary Fiber 2.2g	8%
	Sugars 1.8g
Protein 10.4g		20%
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Spicy Sicilian Pasta Toss

Recipe #88150 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bitsie
Apr 2, 2004

Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.

SERVES 7 , 7 cup (change servings and units)

Ingredients

2 tablespoons olive oil
2 cups thinly sliced fresh mushrooms (6oz.)
1/4 lb sliced pepperoni, cut into strips
1/2 cup finely chopped onion
1 tablespoon finely chopped garlic or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
1/2 cup pasta water
1 (12 ounce) package tomato basil linguine
grated parmesan cheese
salt, if used in cooking pasta
crushed red pepper flakes (optional)

Directions

1
In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
2
Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
3
Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
4
Add water to sauce and stir.
5
Toss hot pasta and sauce; sprinkle with cheese.
6
(7-1cup servings).