1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 599 | ||
| Calories from Fat 412 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 29.0g | 145% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 1061mg | 44% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.3g | ||
| Protein 39.5g | 78% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: Chef #1433400
On Nov 1, 2009
Sorry, it's sort of OK. I was expecting 'spicy'. This certainly isn't spicy. It's OK, but not great.
From: Chef #1130271
On Oct 27, 2009
This recipe is very tasty. I would definitely make again. It taste like it could be straight out of a Thai restaurant. Very good. (This recipe is not sweet, for some reason I thought it would be.)
From: Kookaburra
On Mar 3, 2004
Just had this for dinner. It's a winner! I was a bit wary about using 2 tablespoons of ground coriander, but it was fine. I omitted the extra 1/2 cup of water and added 1/2 teaspoon crushed chilli to give it a little bit of heat. I also added 3 teaspoons of lime juice at the end of the cooking time. Next time, for our taste, I'd double the amount of salt. A great recipe that will adapt well to fish, chicken, and vegetable curries. Thanks MizzNezz.
From: Artistyc1
On Dec 10, 2003
This dish is AWESOME. Everyone that I serve it to loves it. Though there appear to be many ingredients, it takes only minutes to make.
Showing 1-3 of 25 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved