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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 599 | ||
| Calories from Fat 412 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 29.0g | 145% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 1061mg | 44% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.3g | ||
| Protein 39.5g | 78% | |
By: PanNan
Corn Souffle (Stouffer's Copycat)
By: Tara
By: Lisa in Oregon
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: Princez76
On Jun 11, 2009
We just finished this awesome recipe! My family loved it. I only changed a few things; I had to skip the coriander, because I did not have any and it was still delish! I only used one can of coconut milk, I didn't use the extra water. I added a dash of vanilla, extra on all the spice, just because we like food like that!! Oh, and I added green bell pepper and a squeeze of lime juice, served over rice with a pinch of grated coconut and lime wedges YUMMY!! It was like taking a vacation inside my mouth!! Thank you so much, this is definitely a keeper!!
From: Chef #1288307
On Jun 5, 2009
Good God this was SOOO delish! I only used on 14oz can of coconut milk and the canned tomatoes had cilantro and lime in them. I will be making this over and over - Thx Much!
From: Kookaburra
On Mar 3, 2004
Just had this for dinner. It's a winner! I was a bit wary about using 2 tablespoons of ground coriander, but it was fine. I omitted the extra 1/2 cup of water and added 1/2 teaspoon crushed chilli to give it a little bit of heat. I also added 3 teaspoons of lime juice at the end of the cooking time. Next time, for our taste, I'd double the amount of salt. A great recipe that will adapt well to fish, chicken, and vegetable curries. Thanks MizzNezz.
From: Artistyc1
On Dec 10, 2003
This dish is AWESOME. Everyone that I serve it to loves it. Though there appear to be many ingredients, it takes only minutes to make.
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