No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 6g Recipe makes 36 appetizers) The following items or measurements are not included below: 1 cup guacamole 36 tortilla chips |
||
| Calories 7 | ||
| Calories from Fat 1 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 75mg | 3% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 1.3g | 2% | |
Spicy Shrimp Bites
By: *Pixie*
Jul 7, 2002
southwestern style spicy shrimp appetizer
36 appetizers
Ingredients
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 36 medium shrimp, peeled,deveined,tails removed (approx 1 lb)
- 1 cup guacamole
- 36 tortilla chips (I like to use bite-size Tostadas, very light and cruncy white corn chips)
- cilantro leaf (optional)
Directions
1
Position oven rack 4" from heat.2
Preheat broiler.3
Mix the cumin, chili, garlic, salt and cayenne.4
Sprinkle evenly over shrimp.5
Coat broiler rack with cooking spray.6
Arrange shrimp in a single layer on rack.7
Broil until cooked, approx 3 minutes.8
Divide the guacamole evenly among the chips, top with a shrimp and a bit of cilantro.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Spicy
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