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Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings
Calories 475
Calories from Fat 301		(63%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 20.0g	99%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 311mg		103%
Sodium 1119mg		46%
Potassium 614mg		17%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 2.5g	9%
	Sugars 3.9g
Protein 32.1g		64%
detailed view... how is this calculated?

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Spicy Shrimp Bake

Recipe #48712 | 25 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Barefoot Beachcomber
Dec 13, 2002

Nice and hot on a cold dreary day!

SERVES 6 (change servings and units)

Ingredients

1 cup butter, melted
3/4 cup lemon juice
1/2 cup Worcestershire sauce
1 teaspoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon hot sauce
3 cloves garlic, minced
2 lbs large shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
parsley

Directions

1
Combine first 9 ingredients in a small bowl; set aside.
2
Rinse shrimp in cold water, drain well.
3
Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
4
Pour butter mixture over shrimp.
5
Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
6
Baste occasionally with pan juices.
7
Garnish with parsley.

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Featured Reviews for This Recipe

From: mama smurf

On Oct 3, 2009

Made this for Think Pink Tag Game 2009 and this is definately a keeper! I followed the directions to a tee and served it with Bloody Mary Tomato Salad#390498 and a side of bread...wonderful! Thank you for a delicious recipe.

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From: Chef Jean

On Jul 18, 2008

I'm allergic to shellfish, but DH loved this. I served it over rice for him to take to work and heat up. He said it reheated well. I'll make it again maybe for a dinner party or something. Thanks for sharing.

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From: Marie

On Dec 27, 2002

Had this with Prime rib for our Christmas Eve family dinner. I only used half the butter, lemon juice and worcestershire sauce that it called for and for my taste, it was perfect. I was looking for a baked shrimp dish and this recipe more than filled the bill. Thanks for posting this wonderful tasting recipe!

2 people found this review helpful

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From: Merlot

On Dec 16, 2002

WOW!!! We loved this. What a quick and easy way to do shrimp. I made this exactly as you stated except I used green onions because that is what I had on hand and I was too lazy to run to the store. Anyway, it was a great dish and I have put it in my "keeper" notebook. Thank you so much for sharing.