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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings
Calories 221
Calories from Fat 53		(24%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 158mg		6%
Potassium 930mg		26%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 5.5g	21%
	Sugars 1.7g
Protein 5.2g		10%
detailed view... how is this calculated?

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Spicy-Sesame Oven Fried Potatoes

Recipe #80095 | 55 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Bergy
Jan 2, 2004

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

SERVES 4 (change servings and units)

Ingredients

4 medium potatoes, scrubbed,cut lengthwise into eighths
1 tablespoon vegetable oil (I like lite Olive oil)
2 tablespoons sesame seeds
1/2 teaspoon Hungarian paprika
1/2 teaspoon crushed fennel seed
1/4 teaspoon cayenne (or more)
1/4 teaspoon salt

Directions

1
Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
2
Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

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Featured Reviews for This Recipe

From: najwa

On Feb 27, 2009

Excellent, DH loved it. My 4 year old thought it was too hot. Thanks!!

1 person found this review helpful

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From: tara portee

On Feb 20, 2007

I love potatoes any way! These baked up very nice, golden brown, a nice bit of spice and the sesame seeds really gave it some extra umphft.

1 person found this review helpful

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From: JustJanS

On Jan 3, 2004

Excellent spuds bergy!!! We ate these with our roast pork, and they were a treat. The coating is simple to make, fragrant with the crushed fennel seeds, and spicy enough (I increased the cayenne to 1/2 teaspoon). I liked the fact too that most of the coating stuck to the potatoes and stayed there-they were beautiflly crunchy!

3 people found this review helpful

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