Spicy Sausage and Bean Soup

Ingredients

• 1 chopped yellow onion
• 1 diced yellow pepper
• 1 diced red pepper
• 30-40 ounces chicken broth (if you like it thicker or thinner)
• 1 diced tomato
• 8 ounces diced turkey kielbasa
• 15-30 ounces drained black beans (I only use 1 can but the recipe says 2)
• 1/2 cup hot salsa (I get the fresh kind in the Deli)
• chopped fresh cilantro
• 1-2 tablespoon olive oil

Directions

1. 1

   Saute onion in olive oil for 2-3 minutes.

2. 2

   Add sausage and saute for 2-3 minutes.

3. 3

   Add yellow and red pepper, saute for 2-3 minutes.

4. 4

   Add 30 oz of chicken broth and bring to boil.

5. 5

   Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.

6. 6

   Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!