Spicy Sausage Soup

Ingredients

• 12 ounces linguica sausage or chorizzo sausage
• hot water
• 1/2 lb spinach
• 2 tablespoons butter or margarine
• 1 medium onion, chopped

• 1 (10 3/4 ounce) can condensed cream of potato soup
• 2 beef bouillon cubes

Directions

1. 1

   Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.

2. 2

   Lift sausage out and thinly slice set aside and wipe out microwave dish.

3. 3

   While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.

4. 4

   Melt butter in dish for 30 seconds.

5. 5

   Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.

6. 6

   Then mix everything else together all in the same dish of course.

7. 7

   Cover and cook about 4 minutes stirring once or twice until soup in hot through.