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Nutrition Facts
Serving Size 1 (34g) Recipe makes 50 servings The following items or measurements are not included below: 2 chipotle chiles in adobo 1 lime juice
Calories 10
Calories from Fat 1		(15%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56mg		2%
Potassium 78mg		2%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.5g	1%
	Sugars 1.1g
Protein 0.3g		0%
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VIVA! el CINCO DE MAYO!!

~Rita~

Fathers Day TEX-MEX

~Rita~

Spicy Salsa

Recipe #182520 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 23, 2006

Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.

SERVES 50 , 7 1/2 pint jars (change servings and units)

Ingredients

1/2 tablespoon vegetable oil
1 sweet onion, diced
1 yellow bell pepper, diced
5 cups fresh seeded diced tomatoes
4 garlic cloves, minced
2-4 chipotle chiles in adobo, minced
1 cayenne pepper, diced, if more heat is desired (optional)
1/4 cup minced fresh basil (or cilantro)
1 lime juice
1/3 cup vinegar or bottled lemon juice
salt and pepper
1/8 cup sugar, if tomatoes need to be sweetened (optional)
1/2 teaspoon cumin

Directions

1
Heat oil in a large pan add onions and peppers till soft add garlic cook 1 minute.
2
Add remaining ingredients and simmer 15-20 minutes to reduce liquid.
3
Adjust seasoning and place in hot washed jars.
4
Process for 15 minutes in a hot water bath to seal.
5
Or refrigerate to be consumed within the week.

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Featured Reviews for This Recipe

From: Banana Lover

On Aug 18, 2008

I have yet to try a recipe with chipotle chilies in adobo that I don't like, so I was excited to try this, but while it was simmering I wasn't sure I was going to like it. After it had chilled, I took one bite and thought, "Oh, I guess it's okay." Then I took another bite and I thought, "You know, this is kind of good." And from then on I couldn't stop eating it! My husband felt the same way. I had halved the recipe, and no kidding, we ate the entire bowl right then and there. As soon as my tomatoes ripen, I'm going to make some more! Thank you, Rita.

1 person found this review helpful

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From: CountryLady

On Oct 27, 2006

I was another lucky lady who received a jar direct from the chef! The heat was perfect for my hubby and I loved the cilantro flavour. Thanx Rita!

2 people found this review helpful

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From: ~Leslie~

On Oct 18, 2006

What a terrific salsa! I was lucky enough to receive a jar of this salsa from the Chef herself! The chipotle's add a terrific flavour. We enjoyed this with tortilla chips, but saved some for another time too. Can't wait to make some of my own! Thanks Rita!!

2 people found this review helpful

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