Spicy Salmon With Warm Maple Glaze

Ingredients

• 4 salmon fillets, skinless
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper (or to taste)
• 1/4 teaspoon ginger, dried
• 1/8 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup maple syrup, real
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.

3. 3

   Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.

4. 4

   Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).

5. 5

   Serve with remaining warm maple glaze drizzled atop salmon.