Spicy Rum-Black Pepper Glazed Filet Mignon

Ingredients

• 2 tablespoons unsalted butter
• 1 red onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 cup Meyer's dark rum
• 3 cups chicken stock
• 2 tablespoons ancho chili puree
• 1/4 cup molasses
• 2 teaspoons fresh coarse ground black pepper

• 4 (8 ounce)  filet mignon steaks
• salt, to taste

Directions

1. 1

   Melt butter in medium saucepan over medium heat and sweat onions and garlic.

2. 2

   Add rum, bring to a boil and reduce to 1/4 cup.

3. 3

   Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.

4. 4

   Preheat grill; Season steaks on both sides with salt.

5. 5

   Cook for 2-3 minutes on each side until medium-rare.

6. 6

   Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.

7. 7

   Enjoy!;).