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Nutrition Facts
Serving Size 1 (338g) Recipe makes 4 servings
Calories 255
Calories from Fat 166		(65%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1813mg		75%
Potassium 802mg		22%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 5.8g	23%
	Sugars 4.9g
Protein 11.9g		23%
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Spicy Roasted Vegetables With Tofu

Recipe #319809 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Vito Fun
Aug 15, 2008

Oh my god, this is so delicious. I'm obsessed with making this.

SERVES 4 (change servings and units)

Ingredients

10 ounces Brussels sprouts
1/2 head cauliflower
1/2 head broccoli
14 ounces tofu
2 ounces olive oil
1 tablespoon salt
curry powder
black pepper

Directions

1
Half the Brussels sprouts, cut up the broccoli and cauliflower, dice the tofu.
2
Place in large metal baking pan, drizzle olive oil, salt, curry powder and black pepper over everything.
3
Bake at 350°F for 25 minutes.

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Featured Reviews for This Recipe

From: Matthew Van Howe

On Aug 24, 2008

The recipe could use a little more spice, particularly for the tofu. The combination of vegetables went very well together and overall it was very tasty!

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