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Nutrition Facts
Serving Size 1 (193g) Recipe makes 4 servings
Calories 177
Calories from Fat 33		(19%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 53mg		2%
Potassium 803mg		22%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 4.3g	17%
	Sugars 1.6g
Protein 4.0g		8%
detailed view... how is this calculated?

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Spicy Roasted Potatoes

Recipe #82674 | 40 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MaeEast
Jan 31, 2004

So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon dried tarragon
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes
2 large potatoes, peeled and cut in 1 inch pieces
salt, to taste (optional)

Directions

1
Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
2
Wash potato pieces and pat dry with paper towels.
3
Add to spice mixture and toss to coat well.
4
Very lightly grease a baking sheet.
5
Add potatoes in a single layer.
6
Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
7
Sprinkle with salt, if desired.

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Featured Reviews for This Recipe

From: LARavenscroft

On Feb 21, 2009

We were split on these at home ~ DH & DD loved them, but they weren't my favorite way to eat potatoes. I'm not a big mustard fan and I think that's why I didn't care for them that much. I think that I would try these again, but maybe would reduce the amount of mustard.

1 person found this review helpful

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From: TeresaS

On Feb 19, 2009

This was just yummy! We truly enjoyed this for dinner tonight. Very easy to prepare. I made as posted, but DH had to have with a bit of ketchup. Thanks for posting.

0 people found this review helpful

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From: evelyn/athens

On Mar 1, 2004

Good flavourful potatoes. Nice blend of spices with a garlicky edge and a mustardy tang. The only sub I made was to use olive oil. Very easy too.

3 people found this review helpful

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From: Chef Jean

On Feb 28, 2009

I make roasted potatoes fairly often, but have never tried with dijon mustard before. I really like it! I always just eyeball the hebs and spices and now I will keep in mind that I can add the mustard for nice twist

1 person found this review helpful

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Read all 13 reviews