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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 6 servings The following items or measurements are not included below: hidden valley ranch dressing mix |
||
| Calories 153 | ||
| Calories from Fat 86 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 256mg | 10% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.6g | ||
| Protein 2.0g | 3% | |
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Ingredients
- 1/4 lb small pretzels
- 1/4 cup crisco vegetable oil
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
Directions
1
Put pretzels in a roaster pan.2
(or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.3
Pour over pretzels.4
Toss thoroughly!5
Bake at 200* for 1 1/2- 2 hours.6
Stir about every 20 minutes.
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- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Mitra <3
On Jun 12, 2009
I made this tonight for the Magic/Lakers playoff game and I keep re-reading over the ingredients to figure out what I did wrong...I found these to be WAY too salty! I even subbed garlic powder for the garlic salt. Maybe I am supposed to be using non-salted pretzels? I find it odd that only 1/4 pound pretzels be used when a similar, no-bake pretzel recipe indicates a whole pound be used with one package of the ranch dressing mix. I am upset I wasted the last of my pretzels on this salty mess :[ :::UPDATE:::So I made these again because I thought they had potential. They taste SO much better when you use at least 1/2 pound of pretzels, LESS THAN 1/4 cup oil, and ONE HALF package of ranch dressing mix. I would also recommend using UNSALTED PRETZELS since the ranch mix is so darn salty! We enjoyed these when I made them with altered amounts.
From: Faeanne
On Feb 2, 2009
I made these for our Super Bowl party & they turned out great! I had to send some home with 2 of our guy friends because they loved them so much! Changes I made: I used garlic powder instead of garlic salt, since I figured the pretzels would be salty enough on their own. I also used about 2 tsp of chili powder instead of cayenne pepper (didn't have any.)
From: Susie D
On Nov 20, 2004
These are really good!! I used a 1 1/4 pound bag of the small pretzels and increased the oil to 1/2 cup. It made plenty of dressing for this recipe. I also used garlic powder instead of the garlic salt as I thought they would be salty enough & only 1/2 t of cayenne pepper. Overall I was very satisfied with this recipe. I will make this again. Thanks Marlene!
From: mickie49
On Dec 17, 2004
Intead of Cayenne pepper, I used Frank's Hot Pepper Sauce and 1 1/4 pound of pretzels. I'm not a fan of really hot stuff, but these were just right!!!! Nice bite, but not too much. I made them to go into a snack mix. I'm gonna mix up another batch with a little more hot sauce to serve on their own. These are eally great-I think they're gonna become a regular staple around this house, thank you marlene
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