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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (390g) Recipe makes 4 servings The following items or measurements are not included below: Kitchen Bouquet 2 whole cloves |
||
| Calories 396 | ||
| Calories from Fat 130 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1245mg | 51% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 38.6g | ||
| Protein 23.9g | 47% | |
Spicy Pork and Cabbage (crock Pot)
By: Northern_Reflectionz
Apr 20, 2005
Great meal to come home to after being away all day.
SERVES 4
Ingredients
- 4-6 pork chops (1 inch thick)
- 1 pinch salt and pepper
- 1 dash Kitchen Bouquet
- 4 cups cabbage, coarsely shredded
- 3-4 apples, cored and diced
- 1/2 small onion, chopped
- 2 whole cloves
- 1/2 small bay leaf
- 1/2 cup sugar
- 1 cup water
- 2 tablespoons cider vinegar
- 2 teaspoons salt
Directions
1
Season chops with salt and pepper and brush with Kitchen Bouquet.2
Set aside.3
Place cabbage, apples and onion in Crock Pot.4
Add remaining ingredients except pork chops.5
Toss together well to evenly distribue spices.6
Arrange chops on top of cabbage mixture, stacking to fit.7
Cover and cook on low for 8-10 hours.
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Featured Reviews for This Recipe
From: Chef #350375
On Jan 17, 2009
This took me back to my childhood. My neighbor's mom was a german immigrant and she made things like this all the time. The only thing I was missing out of the meal was the smashed red potatoes with butter to eat it with. Wonderful! The only thing I would change next time is I'd put a layer of the cabbage and apples over the pork as it was a little dry. I used 5 cloves and a couple of bay leaves too. Go big or go home - and it was completely balanced and lovely. This is totally a keeper.
From: Derf
On Aug 2, 2008
DH really enjoyed this, I did too. Lovely flavour and filled the house with a mouth watering arouma while cooking. I made half a recipe for the two of us, Didn't have any kitchen bouquet so subed with Italian Seasoning, cut the sugar in half (used splenda) and just 1/2 teaspoon of salt. Mine just took 6 hours to cook, there was quite a lot of fluid; I ladaled the fluid into a pot and made brown rice with it and served the pork and cabbage over the brown rice. YUM!! I will make this again, thanks for posting.
From: Jellyqueen
On Oct 31, 2007
My family loved this recipe. Made exactly as directed. Can't think of a thing that I would change.
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