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Nutrition Facts
Serving Size 1 (255g) Recipe makes 2 servings
Calories 514
Calories from Fat 315		(61%)
Amount Per Serving		%DV
	Total Fat 35.1g	53%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 1791mg		74%
Potassium 737mg		21%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 3.7g	14%
	Sugars 4.4g
Protein 41.1g		82%
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Spicy Peanut Chicken

Recipe #17290 | 45 min | 35 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miss Erin
Jan 17, 2002

This is something quick I threw together. It satified my spicy and my sweet side. I like chunky peanut butter because you get the peanut in the sauce.

SERVES 2 -3 (change servings and units)

Ingredients

2 chicken breasts, boneless,skinless
1/2 cup Frank's red hot sauce
1 tablespoon minced garlic
1/3 cup chunky peanut butter
sesame oil
vegetable oil

Directions

1
Cut the chicken into 1" chunks, put into a medium bowl.
2
Pour the Franks and garlic into the bowl, stir and let sit for 30 minutes.
3
Heat some sesame and vegetable oil in a large saute pan.
4
Pour the bowl of chicken with sauce into the hot pan, saute until chicken is almost done.
5
Add the peanut butter to help thicken the sauce, stir until heated through.
6
Serve with white rice.

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Featured Reviews for This Recipe

From: CookingNoob

On Sep 20, 2008

I love this recipe! Really easy, and really great. We served it over whole grain rice, and it was delicious. Thanks!

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From: jarah

On Jan 27, 2008

I usually wait to let other people review for the 1st time, but this looked so easy I thought I'd give it a try.....and it was amazing. We served it to company and everyone loved it! thanks for the recipe. I added some veggies with ours, and recommend that