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Nutrition Facts
Serving Size 1 (18g) Recipe makes 32 servings
Calories 22
Calories from Fat 16		(75%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 96mg		4%
Potassium 35mg		1%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 0.3g		0%
detailed view... how is this calculated?

Spicy Peanut Barbecue Sauce

Recipe #222055 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: AzArlie
Apr 11, 2007

Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.

SERVES 32 , 2 cups (change servings and units)

Ingredients

1 1/2 cups apple cider vinegar
1-2 tablespoon worcestershire sauce
1-2 tablespoon peanut butter
1 teaspoon salt
2 lemons, juice of
1 teaspoon pepper (freshly ground malabar is to die for)
2 tablespoons celery seeds
2 tablespoons chili powder
4 tablespoons butter

Directions

1
Bring all ingredients to a boil until peanut butter dissolves.
2
Stir to avoid sticking.
3
Lower the heat and simmer for 20 minutes.

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Featured Reviews for This Recipe

From: "Ratalouille"

On Jul 4, 2009

The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this for the "Hot, Spicy and Tasty" event - June 2009.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Jul 17, 2007

Excellent sauce! I only made a quarter recipe to try on some boneless ribs because I was afraid we might think it was too spicy. Both DH and I loved it though and wished that I had basted all the ribs with this sauce. The only thing I didn't have was the celery seeds so I'll have to make sure I try that next time. I can't wait to try it with the chunky peanut butter! This recipe is definitely a Hidden Treasure of Zaar! Thanks for posting!

1 person found this review helpful

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From: 3KillerBs

On Apr 17, 2008

This is one of those thin, vinegar-heavy sauces. Its flavorful and not too spicy but the vinegar makes it sharp. I think it might be better to cook the pulled pork in than as a sauce on top of it.

1 person found this review helpful

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