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Nutrition Facts
Serving Size 1 (111g) Recipe makes 2 servings
Calories 102
Calories from Fat 24		(23%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 818mg		34%
Potassium 230mg		6%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 0.8g	3%
	Sugars 7.4g
Protein 2.3g		4%
detailed view... how is this calculated?

Spicy Orange Stir Fry Sauce

Recipe #287391 | 5 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: moonpoodle
Feb 20, 2008

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

SERVES 2 (change servings and units)

Ingredients

2/3 cup orange juice
1 1/2 tablespoons soy sauce
1 1/2-2 1/2 teaspoons red pepper flakes (to taste)
1 teaspoon peanut oil or sesame oil
1 teaspoon hot sauce
1 teaspoon minced garlic
2 tablespoons cornstarch, to thicken

Directions

1
Mix all ingredients together with a whisk.
2
If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.

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Featured Reviews for This Recipe

From: vivmom

On Jun 15, 2009

Yum-yum-yummy and the perfect amount for two. I put this over a veggie stir fry for lunch. In place of the red pepper flakes I used about 1/4 t. cayenne. I reduced the cornstarch to 1 T. Loved everything about this tasty sauce and I'll keep it handy for many more "next times!" Thanks.

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