My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (72g)

Recipe makes 8 servings

Calories 92
Calories from Fat 22 (24%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 264mg 11%
Potassium 146mg 4%
Total Carbohydrate 14.6g 4%
Dietary Fiber 2.9g 11%
Sugars 0.8g
Protein 3.5g 7%

detailed view...

how is this calculated?

Spicy Orange Hummus

Recipe #142314 | 8 min | 8 min prep | add private note
justcallmetoni

By: justcallmetoni
Oct 23, 2005

A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
  2. 2
    Add orange juice and remaining ingredients, and process until smooth.
  3. 3
    Serve with pita triangles or crudite.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Hot Spinach-Artichoke Dip

Lemon-Garlic Chick Pea Dip with Veggies and Chips

Caramelized Onion Dip

Five Layer Mexican Dip

Smoky Sun Dried Tomato Dip

Browse similar recipes by category

Featured Reviews for This Recipe

From: Red Hook

On Jan 13, 2009

This is a simply amazing recipe, although I didn't have the tumeric it turned out beautifully! I used extra garlic and won't do that next time...a little much and I love garlic! I'll stick to the recipe and I'm going to have to get some tumeric! Great recipe!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: **Mandy**

    On Dec 17, 2008

    I loved this, it's so easy to do & then blend of spices is not too overpowering so my toddlerr enjoyed this too.. the orange juice is barely detectable just gives a nice tang, a keeper , thanks!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Laura1986

    On Sep 21, 2008

    I really liked this recipe and will definitely be making it again. My boyfriend loved it. My only problem with it is, that I wasn't eating it, and the smell off his breath for the rest of the day was AWFUL!! I think next time I'm gonna half the amount of spices, and invest in a clothes peg for my nose!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: currybunny

    On Nov 5, 2005

    Deeply weird but undeniably yummy! Don't think of this as hummus though as the texture is very different, far more chunky despite adding a little olive oil to try and smooth things a bit. I haven't been able to stop eating it; DH and I enjoyed it with some Greek hamburgers and I've been snacking on it with carrot sticks! Thanks for posting! BTW I was worried about the whole orange flavour as I'm not a fan at all, but it's hardly noticable, just a nice tang beneath the surface!

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 17 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved