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Nutrition Facts
Serving Size 1 cups 138g Recipe makes 2 1/2 cups) The following items or measurements are not included below: 3 tablespoons stuffed olives 1 cup pimento stuffed olives
Calories 571
Calories from Fat 496		(86%)
Amount Per Serving		%DV
	Total Fat 55.1g	84%
	Saturated Fat 18.6g	93%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 14.0g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 547mg		22%
Potassium 178mg		5%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 2.1g	8%
	Sugars 4.0g
Protein 7.6g		15%
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Party -- Autumn/Halloween Celebration

ms_bold

Spicy Olive Spread

Recipe #61564 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: riffraff
May 7, 2003

This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.

2 1/2 cups (change servings and units)

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/8 teaspoon ground black pepper
1 teaspoon Tabasco sauce
1/2 cup toasted chopped pecans
3-4 tablespoons chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand)
1 cup chopped pimento stuffed olive

Directions

1
Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
2
When smooth add remaining ingredients.
3
Pulse if using processor.
4
DO NOT OVERPROCESS!
5
The olives and pecans should still be identifiable.
6
Refrigerate till ready to use.

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Featured Reviews for This Recipe

From: Aroostook

On Jun 12, 2003

Different, different, different... =) and soooooooo gooood! Changed this recipe just a bit. Used yogurt "cheese" in place of mayo and it was delicious!! Thanks riff for this unusual and very tasty recipe.

1 person found this review helpful

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From: Miss Annie

On Mar 10, 2004

Wahoo! This is tasty, zippy, and one heck of a spread! I didn't have the jalapeño stuffed olives, so I just added me some pickled jalapeños. Next time I might try some fresh ones to see if that works too. I can't tell you how much I loved this recipe! Olives and cream cheese are a wonderful combination and the pecans add another layer of flavor. Definately a keeper! Thanks, riff for sharing!

6 people found this review helpful

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From: ms_bold

On Nov 2, 2006

This is great! I love any blend of olives and cream cheese, but adding the jalapeno olives and the bit of hot sauce really makes this great. I prepared this for as one of many appys for an Autumn party featuring soups. The guests loved it. I am keeping this mind to use to stuff celery.

2 people found this review helpful

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