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Nutrition Facts

Serving Size 1 (375g)

Recipe makes 4 servings

Calories 506
Calories from Fat 31 (6%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 570mg 23%
Potassium 905mg 25%
Total Carbohydrate 102.0g 34%
Dietary Fiber 7.8g 31%
Sugars 11.0g
Protein 17.9g 35%

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Spicy No Meat Pasta

Recipe #302466 | 1¼ hours | 15 min prep | add private note

By: Cheri<3
May 6, 2008

A delicious tomato sauce with a little kick. Perfect for all ages. Can use fresh basil & oregano or dried and adjust the measurements to your liking.

SERVES 4 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place minced onions in medium saucepan and medium heat, let cook while you are slicing tomatoes.
  2. 2
    Slice tomatoes in rings (circles) and then quarter into 4 sections.
  3. 3
    Add tomatoes to saucepan with onions. Let cook together for approx 2 minutes.
  4. 4
    Add the can of tomato sauce, oregano, basil, black pepper & olive oil.
  5. 5
    Stir all items together and bring to a boil.
  6. 6
    Once pot is boiling turn to low and cook for 45 minute ** taste halfway through and add more seasonings if need be***.
  7. 7
    While sauce is cooking, cook noodles per instructions on box.
  8. 8
    After 45 min combine sauce & noodles and enjoy.

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