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Nutrition Facts
Serving Size 1 (40g) Recipe makes 16 servings
Calories 61
Calories from Fat 49		(79%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 107mg		4%
Potassium 51mg		1%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 2.5g		5%
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Mid-Atlantic Picnic

Mulligan

New EnglAND gAME TIME!

~Rita~

Spicy Mustard Crab Dip

Recipe #61367 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 6, 2003

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

SERVES 16 , 1 Dip (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon Old Bay Seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
crackers

Directions

1
Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
2
Refrigerate at least 2 hours.
3
Serve as a dip with cut-up vegetables, pita and/or crackers.

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Featured Reviews for This Recipe

From: Dreamgoddess

On Jul 5, 2006

This was an excellent appy served on crackers. I did add in some horseradish for some zip. My son and pigged out on this! Thanks for sharing the recipe.

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From: love4culinary

On May 26, 2003

Wow, Rita this is spectacular!!! You must find some spicy red jalapeno mustard and make this... it is to DIE For!!!! I gobbled this for a late night snack lol...bad idea for the tummy eeek! but surely did enjoy it! Ate this with some toasted weheat pitas.... it was spectacular. Thanks rita!!