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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 5 servings The following items or measurements are not included below: apple cider 8 whole cloves |
||
| Calories 175 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 43.2g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1 quart apple cider
- 3/4-1 cup lemon juice
- 1 cup light brown sugar, firmly packed
- 8 whole cloves
- 2 cinnamon sticks
- cinnamon stick (for garnish) (optional)
Directions
1
In large saucepan, combine all ingredients except garnish; bring to boil.2
Reduce heat, simmer uncovered 20 minutes to blend flavors.3
Remove spices; serve hot with cinnamon sticks and sliced apples if desired.4
TIP: Can also be served cold.
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- Course > Beverages
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- Preparation > Presentation > Served Hot
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Featured Reviews for This Recipe
From: Chicago Clare
On Oct 27, 2007
Yum. Hit the spot at our pumpkin carving party. I doubled everything but the brown sugar b/c that seemed like too much to me. I took a hint from another couple recipes and put everything in my crock pot for 2 hours on high, then down to "keep warm" until everyone left. Good stuff and a nice simple recipe. Thank you for posting it here!
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