Spicy Mexican Corn!

Ingredients

• 2 (15 1/2 ounce) cans of golden sweet corn

• 3/4 ounce Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)
• 1/2 green bell pepper, chopped (or more)
• 1/2 red bell pepper, chopped
• creole seasoning, to taste (I use Tony Chachere's)

Directions

1. 1

   Mix all ingredients in a 2-quart pot and cook on medium heat until done.

2. 2

   This is spicy so adjust seasonings and peppers to taste.