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Nutrition Facts
Serving Size 1 pints 800g Recipe makes 8 pints)
Calories 1506
Calories from Fat 15		(1%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 971mg		40%
Potassium 2982mg		85%
Total Carbohydrate 386.4g		128%
	Dietary Fiber 17.0g	67%
	Sugars 342.8g
Protein 10.2g		20%
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Spicy Mango Ginger Chutney

Recipe #69343 | 1¼ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 21, 2003

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

8 pints (change servings and units)

Ingredients

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

Directions

1
Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
2
Add remaining ingredients and let stand overnight.
3
Bring to boil and boil rapidly until thick.
4
Pour into hot sterilized pint jars, and seal.
5
Makes about 8 pints.
6
Enjoy!

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Featured Reviews for This Recipe

From: Jozieo

On Aug 26, 2005

Fantastic. I used about 1.5 cups of sugared preserved ginger instead of the fresh. I also halved the amount of fresh mangoes, raisins and sugar. I like chutney very spicy, so used 3 big green chillies instead of two. Thanks.

2 people found this review helpful

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From: Celticevergreen

On Mar 19, 2009

Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time.

1 person found this review helpful

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