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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 531
Calories from Fat 223		(42%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 103mg		34%
Sodium 987mg		41%
Potassium 742mg		21%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 1.3g	5%
	Sugars 5.8g
Protein 34.8g		69%
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Recipe #41641 | 45 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Sep 30, 2002

Hope you like this as much as we do!

SERVES 4 -6 (change servings and units)

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
1 lb ground beef
1/2 onion, diced
1 (14 ounce) can tomatoes and green chilies
1/2 cup milk
1/2 teaspoon red pepper powder
1/2 cup shredded cheddar cheese

Directions

1
Make mac and cheese according to pkg instructions.
2
Then brown and crumble ground beef with onion.
3
Drain.
4
In a 9x13-inch dish combine all ingredients and bake at 350 for 30 minutes.

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Featured Reviews for This Recipe

From: shapeweaver ©

On May 6, 2009

This recipe was made on 5/5/09 for the " A Taste of Yellow 2009 " event.While the meat/onion mixture was browning, some seasoned salt and garlic powder were added.I also added some cayenne pepper for a bit more of a " kick " While mixing, I did have to add about 1/3 cup more milk to get it all blended together. And before baking, about another 1/2 cup of cheese was sprinkled over the top. Baked it just a bit longer to get the added cheese a bit crispy. This was very quick and easy recipe that will be made again. Thanks for posting and, " Keep Smiling "

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From: LEEZAH4

On Feb 28, 2006

I added more cheddar and some cheez whiz since we are cheesy people. Child friendly for sure. Thanks Miss Diggy!

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From: Porangi

On Feb 3, 2006

This is simple & yummy. I halved the amount of tomatoes & chilies (personal preference only).

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From: *Parsley*

On Jan 30, 2006

I'm glad that I found this recipe because I had a busy day so I needed something quick and easy to make. I used the Kraft shells & cheese mix and I added some chopped green pepper. Delicious! It's spicy, but not too much for the kiddos to handle. Great use of a mac and cheese mix. Thanx for sharing this recipe, Miss Diggy. I'll make this again.

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