Spicy Jamaican Meat Pies With Island Salsa

From: CEBegnaud

On Jul 31, 2009

These meat pies are tasty! I found Pillsbery refrigerated crescent roll dough without perforations so I was able to cut the dough into the desired shape and size. I served them with grilled pineapple. I will definately prepare these again.

From: JennyLynn99

On May 20, 2009

Simply wonderful! I made (most of) these as directed and they were fantastic! I have to admit that I forgot to add the bread-crumb mixture until I had half of the rolls stuffed, but ALL of them were delicious. The goofs were just a little messier, but just as tasty! Great recipe, a definite keeper!

From: GaylaJ

On Sep 29, 2005

These were so delicious! My son loved them, too--said definitely 5 stars. I love to keep crescent rolls on hand for quick appetizers, etc., and this recipe is definitely one to keep handy for making again. I used ground turkey, rather than beef; 1.2 pounds of meat actually filled 3 cans of rolls nicely. I was a bit confused since the yield didn't match the ingredient list or instructions for the crescent rolls, so I checked the Pillsbury site. Calls for 2 cans, as you did. But I agree with your serving size, as the meat (although I did have a bit extra) will fill 12 squares. The tropical salsa was quite nice, too, for a "quickie" (I did use a different brand of salsa). I think these will freeze well, too. Thanks for posting this easy, but so tasty, recipe, Diane!

From: ElleFirebrand

On Sep 27, 2006

Wow! Now this is what I'm talking about! I first had Jamaican meat pies when I lived in Toronto and the frozen ones seem impossible to get here in Nebraska. All the recipes look so complicated but I like that these are made with pre-made dough! I can't wait to try them!