Spicy Indonesian Fish

Ingredients

• 1 medium onion, sliced
• 2 lbs fish steak, like halibut or swordfish or fish fillets
• 3 tablespoons fresh lime juice (2 limes)
• 2 tablespoons soy sauce
• 1/2 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes or 0 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Scatter 1/2 onion in 10x6 inch glass baking dish.

2. 2

   Place fish on top of onion pieces.

3. 3

   Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.

4. 4

   Pour over fish.

5. 5

   Turn fish to coat with marinade.

6. 6

   Cover with remaining onion slices.

7. 7

   Cover dish tightly with plastic wrap.

8. 8

   Refrigerate for several hours (3).

9. 9

   Turn fish over again in marinade.

10. 10

    Cover lightly with plastic wrap.

11. 11

    Microwave on high power for 6 minutes.

12. 12

    Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.

13. 13

    Let stand covered for 5 minutes.

14. 14

    Remove fish to platter.

15. 15

    Serve marinade as sauce if desired.