Spicy Hump-Night Burgers

Ingredients

• 1 1/2 lbs lean ground beef
• 3 tablespoons chili paste with garlic
• 2 tablespoons Dijon-horseradish mustard
• 1 teaspoon soy sauce (a good splash!)
• 1/4 cup minced red onion
• 1/4 cup breadcrumbs (I used Italian-style)
• sea salt
• fresh ground black pepper, to taste
• hamburger buns

Directions

1. 1

   Mix together the chili-garlic paste, mustard, and soy sauce in small bowl.

2. 2

   Using hands, gently combine mixture into beef, along with the red onion, salt, and pepper.

3. 3

   Use enough of the bread crumbs to give the beef some texture: be careful not to overwork!

4. 4

   Shape about 6 patties.

5. 5

   Grill or bake on stove top to desired degree of doneness.

6. 6

   Grill or toast your buns, add any desired condiments (Lettuce, Tomato, Red Onion, Trappey's Jalapenos, cheese, more horseradish-mustard!) and enjoy!