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Nutrition Facts
Serving Size 1 (278g) Recipe makes 2 servings The following items or measurements are not included below: sambal oelek
Calories 551
Calories from Fat 236		(42%)
Amount Per Serving		%DV
	Total Fat 26.3g	40%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 6.5g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 1125mg		46%
Potassium 565mg		16%
Total Carbohydrate 33.4g		11%
	Dietary Fiber 0.3g	1%
	Sugars 30.7g
Protein 45.2g		90%
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Spicy Honey and Garlic Quail

Recipe #259016 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Flying Chef
Oct 14, 2007

Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.

4 quail
4 garlic cloves, crushed
4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons brown sugar

1
Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
2
Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
3
Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
4
cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
5
Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
6
Serve over deep fried vermicelli noodles with stir fried vegetables.
7
This is also a good marinade for chicken wings or drumsticks.