Spicy Hash Browns - Homemade

From: Sarah&Hannan

On May 7, 2009

We have made this recipe three times now and we love it! The potatoes turn out perfect, and its really easy to make! I always just cut up some red potatoes into chunks and then throw them in the oven. I have doubled this recipe twice and it turns out perfect. I do need to add salt on them though once they come out of the oven. This one's a keeper!

From: Matt, Averie & Kate's Mom

On Apr 22, 2009

These were great! Easy to prepare and no worrying about them! I think they need a little extra seasoning, but they are a definite "make again" recipe in our house! Thanks.

From: Roosie

On Oct 24, 2004

Very good! We chopped our potatoes pretty finely in the food processor, and they turned out great. Nice and crisp and flavorful. I reduced the red peppers (I used cayenne) to just a dash because I was worried that it would be too spicy, but the spices mellow a lot during cooking. Mine were lovely and crisp, chewy and tender (just like hashbrowns should be!) This is a really nice breakfast recipe, because you can just throw it in the oven while you're making pancakes and eggs on the range and not have to worry about it or deal with another pan on the stove. Very good flavor and very nice that you can just put them in the oven and forget them and worry about the rest of the meal! I love hashbrowns and this is surely a keeper.

From: Bergy

On Jan 20, 2003

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe