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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (521g) Recipe makes 4 servings |
||
| Calories 476 | ||
| Calories from Fat 390 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 26.4g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 2110mg | 87% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.1g | ||
| Protein 16.8g | 33% | |
Ingredients
- 1/2 cup soy sauce
- 1/2 cup light olive oil
- 5 tablespoons cajun seasoning
- 1/4 cup sesame oil
- 1/4 lemon juice
- 2 tablespoons minced ginger
- 2 tablespoons dry mustard
- 2 teaspoons Tabasco sauce
- 32 large shrimp
Directions
1
Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.2
Peel and devein shrimp.3
Rinse shrimp with cool water, and set aside, to drain excess water.4
Whisk together all ingredients except for shrimp.5
Let mixture stand for about 5 minutes.6
Add shrimp to mixture and let marinate for approximately 30 minutes.7
Prpare grill on medium-high heat.8
Thread shrimp on wooden skewers.9
Remove shrimp from marinade and place on grill.10
Cook for about 2 minutes per side or until pink and cook through.
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Featured Reviews for This Recipe
From: amybeth369
On Jun 23, 2004
This was so great!!!! My family loved it! He asked for the recipe. I'm making it all the time!
From: Merlot
On Aug 8, 2003
I made these shrimp as a treat for my husband. He went wild and made me promise to make them again. I only made 15 shrimp and he gobbled them all up! I served it with a big garden salad and warm crusty french bread. A wonderful meal that will be a "repeat performance" in this household. Thank you so much Bratty for sharing a great recipe. 
From: Lalena
On Jun 21, 2004
Awesome shrimp! We used low-sodium soy sauce and that worked out great. Shrimp were spicy and the flavor really came through. We weren't sure what 1/4 lemon meant, so we used the juice of 1/2 of a lemon and that was fine. We didn't have minced ginger so we substituted 1 TEASPOON of GROUND ginger from the spice rack. Thank you for a great recipe!
From: Lizzie-Babette
On Nov 15, 2003
Delicious recipe. The only reason I'm giving it 4 stars is because it was more salty than we expected (and we used low-sodium soy sauce). We made it as directed, except that we pan sauteed it instead of grilling it. The marinade was aromatic and coated the shrimp well. The flavor was lovely, and complemented our filet mignon steaks beautifully. I would recommend using a low-sodium cajun spice mix, along with low-sodium soy. Don't get me wrong - we'll be using this marinade often, with lower-sodium ingredients. Great flavor, and a great dish. Thanks, Bratty!
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