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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning
Calories 190
Calories from Fat 57		(30%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 73mg		3%
Potassium 585mg		16%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 2.8g	11%
	Sugars 1.4g
Protein 3.6g		7%
detailed view... how is this calculated?

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Spicy Grilled Potatoes

Recipe #329148 | 1¼ hours | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lainey6605
Oct 6, 2008

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

SERVES 6 (change servings and units)

Ingredients

6 large baking potatoes, scrubbed and dried
3 tablespoons butter, melted
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
3/4 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, chopped

Directions

1
Prepare grill for indirect-heat cooking.
2
Place each potato on piece of nonstick foil.
3
On an angle, cut 4 slits in each potato, 3/4 of the way through.
4
Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
5
Dividing mixture evenly, spoon over potatoes; wrap in foil.
6
Place on gril over indirect heat.
7
Cover; cook until tender, about 1 hour.
8
Unwrap potatoes; drizzle with any butter mixture in foil.
9
Sprinkle with parsley.
10
For a no-grill option: Preheat oven to 400 degrees.
11
Bake wrapped potatoes 1 hour.

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Featured Reviews for This Recipe

From: Vicki in CT

On Mar 31, 2009

Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

0 people found this review helpful

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From: CoffeeB

On Mar 22, 2009

These made a lovely side to my pork loin today for dinner. The flavors are wonderful together and just an all around bonus to the normal baked potato I usually make. I did mine in the oven and baked them for a full 1 1/2 hours. Thanks for a great idea Lainey. These will definitely be a repeat here!!! Made for PRMR.

1 person found this review helpful

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From: Little_Sister

On Mar 28, 2009

Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.

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From: Linda's Busy Kitchen

On Mar 26, 2009

I made these and had them with Grilled Greek Chicken Breasts. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda

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