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Nutrition Facts
Serving Size 1 cups 164g Recipe makes 3 cups) The following items or measurements are not included below: ginger marmalade 1 lime juice
Calories 71
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 223mg		6%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 2.5g	9%
	Sugars 12.1g
Protein 1.1g		2%
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Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

Recipe #95201 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 7, 2004

This recipe is great to make with my left over grilled pineapples Tequila Orange Glazed Grilled Pineapple. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

3 cups (change servings and units)

Ingredients

1 medium onion, diced
1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
2 cups diced grilled pineapple
1/4 cup spiced ginger marmalade (MacKay`s brand is what I use)
1/2 red pepper, diced
1 lime juice

Directions

1
Stir all ingredients together.
2
chill to blend flavors and serve.

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Featured Reviews for This Recipe

From: Mulligan

On Jun 23, 2007

I think this would have been better if it had been diced a little smaller and served with something other than as a dessert (it is definately NOT a dessert).

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From: Fairy Nuff

On Jun 22, 2006

Rita what a great salsa this is!! I had a really lovely ripe pineapple that was just begging for me to make something wonderful with it - I'm so glad I chose this recipe as it has so much flavour.I made this to the recipe. Thanks so much for yet another keeper!

1 person found this review helpful

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From: Dreamgoddess

On Feb 19, 2006

This was my first attempt at making any type of salsa, but I must say I really enjoyed it. It really complimented the ribs I cooked. I omitted the jalapeno seeds (because of my children), but next time I'll leave them in. I did have to make one substitution. The only type of marmalade I could find was orange, so I had to use it. I did add in some ginger though. I'm going to keep looking for the spiced ginger marmalade as I would really like to try the recipe using it. I also used a red onion for additional color. Thanks for sharing the recipe!

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