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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 4 servings

Calories 542
Calories from Fat 196 (36%)
Amount Per Serving %DV
Total Fat 21.9g 33%
Saturated Fat 4.8g 23%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 781mg 32%
Potassium 312mg 8%
Total Carbohydrate 69.4g 23%
Dietary Fiber 3.6g 14%
Sugars 3.4g
Protein 16.9g 33%

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Spicy Garlic & Olive Oil Spaghetti

Recipe #274081 | 15 min | 5 min prep | add private note

By: SugarQueen!
Dec 27, 2007

This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes at great Italian restaurants...YUM!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spaghetti al dente.
  2. 2
    Combine the olive oil, minced garlic, onion, salt, and chili in small saucepan- sauté for two minutes over medium /low heat.
  3. 3
    After the spaghetti is cooked and drained add the sautéed mixture.
  4. 4
    Add Parmesan cheese, green onion and tomato.
  5. 5
    add more salt or cheese if needed- enjoy!

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