Spicy Fried Asparagus Stalks

Ingredients

• 20 asparagus spears, stems only, trimmed to 3 inches long
• 1 tablespoon vegetable oil
• 1 tablespoon chili flakes, or
• 1 small red chile, chopped
• 1/4 cup water
• 3 teaspoons sugar
• 2 tablespoons soy sauce

Directions

1. 1

   Cut the asparagus stems in half lengthwise.

2. 2

   In a wok, heat the oil until very hot.

3. 3

   Put in the stems and chilli flakes or chilli and fry for 30 seconds.

4. 4

   Add the water and sugar and cook on a high heat for about 4 minutes or until the stems are nearly tender.

5. 5

   This may take longer if your stems are especially thick.

6. 6

   Add the soy sauce and cook a minute longer.

7. 7

   Serve immediately.