Spicy Fish Cakes

Ingredients

• 3 spring onions
• 1/2 red capsicum
• 2 potatoes, cold, cooked
• 1 teaspoon creole seasoning
• 375 g fish fillets
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon salt
• 1/4 cup parsley, chopped
• 1/4 cup oil
• 1 tablespoon butter

Directions

1. 1

   Slice onions finely.

2. 2

   Chop the flesh of the capsicum finely.

3. 3

   Cut the potatoes into 1cm cubes.

4. 4

   Place all into a bowl with the Creole seasoning.

5. 5

   Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.

6. 6

   Heat frypan and add oil and butter.

7. 7

   Cook 1 Tbs of the mixture, turning to brown both sides.

8. 8

   Place fritters on absorbent paper.

9. 9

   Serve with Corn Salsa, relish or a fruit chutney.

10. 10

    Cheers, Doreen Doreen Randal, Wanganui.

11. 11

    New Zealand.