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Nutrition Facts
Serving Size 1 (379g) Recipe makes 8 servings
Calories 552
Calories from Fat 369		(66%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 21.7g	108%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 3041mg		126%
Potassium 702mg		20%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 0.0g	0%
	Sugars 9.1g
Protein 26.5g		53%
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Spicy Crock Pot Queso (Cheese Dip)

Recipe #11487 | 50 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Mark H.
Sep 7, 2001

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

SERVES 8 , 1 bowl of queso (change servings and units)

Ingredients

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel tomatoes (for added spice use the "Extra Hot" flavor)

Directions

1
Crumble sausage and brown in skillet.
2
Place Velveeta and Rotel into a crock pot and heat on high.
3
Once sausage is browned, add it to the crock pot.
4
Continue heating on high, stirring occasionally, until cheese has melted.
5
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
6
This recipe works as a sauce as well.
7
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

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Featured Reviews for This Recipe

From: didyb

On Dec 17, 2008

It was good- and I used chorizo (2-10oz logs). The only reason for 4 instead of 5 stars is that is was too runny. It was time for the party, and the dip was too much like a sauce. I added a few handfulls of shredded cheddar and it turned out fine. How about 1-28 oz and then 1 of the smaller cans? There was some leftover, so I put it in the freezer for New Years. I guess I'll find out if it freezes well!

1 person found this review helpful

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From: Angela5004

On Jul 22, 2008

I have made this a few times now, and it is always a hit. I use the mild rotel tomatoes and it adds just enough zing. I once used a spicy sausage and it was just a bit to much zing for some of the guests....but I loved it that way. Thanks!!

1 person found this review helpful

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From: Denise!

On Jan 18, 2003

Excellent dip! I first had this about 10 years ago and had forgotten about it. We've been having this on Saturday nights as my DH usually works late and it goes great with cold beer with lime! Yes, DH loves it! It keeps well in the crockpot and is a perfect Saturday night appetizer. I tried the new thicker Tostitos with this last Saturday night and everyone loved it. Thanks, Mark!

6 people found this review helpful

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From: Nancy Sneed

On Jan 18, 2003

I make this recipe too. It was a favorite at our yacht club when I was growing up. The only difference was that ours had 1/2 pkg Good Seasons Italian Herb dry salad dressing mix. I used Jimmy Dean hot sausage too.

4 people found this review helpful

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