No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 8 servings |
||
| Calories 552 | ||
| Calories from Fat 369 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3041mg | 126% | |
| Potassium 702mg | 20% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.1g | ||
| Protein 26.5g | 53% | |
people who like this recipe also like:
Amazing White Trash Puff Balls
By: Ashley Elles
By: HEP MEP
By: sare79
Grilled Honey Garlic Pork Chops
By: Dancer^
By: KelBel
Spicy Crock Pot Queso (Cheese Dip)
SERVES 8 , 1 bowl of queso
Ingredients
- 1 lb sausage (chorizo works well, too)
- 32 ounces Velveeta cheese, cut into cubes
- 2 (28 ounce) cans Rotel tomatoes (for added spice use the "Extra Hot" flavor)
Directions
1
Crumble sausage and brown in skillet.2
Place Velveeta and Rotel into a crock pot and heat on high.3
Once sausage is browned, add it to the crock pot.4
Continue heating on high, stirring occasionally, until cheese has melted.5
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.6
This recipe works as a sauce as well.7
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: didyb
On Dec 17, 2008
It was good- and I used chorizo (2-10oz logs). The only reason for 4 instead of 5 stars is that is was too runny. It was time for the party, and the dip was too much like a sauce. I added a few handfulls of shredded cheddar and it turned out fine. How about 1-28 oz and then 1 of the smaller cans? There was some leftover, so I put it in the freezer for New Years. I guess I'll find out if it freezes well!
From: Angela5004
On Jul 22, 2008
I have made this a few times now, and it is always a hit. I use the mild rotel tomatoes and it adds just enough zing. I once used a spicy sausage and it was just a bit to much zing for some of the guests....but I loved it that way. Thanks!!
From: Denise!
On Jan 18, 2003
Excellent dip! I first had this about 10 years ago and had forgotten about it. We've been having this on Saturday nights as my DH usually works late and it goes great with cold beer with lime! Yes, DH loves it! It keeps well in the crockpot and is a perfect Saturday night appetizer. I tried the new thicker Tostitos with this last Saturday night and everyone loved it. Thanks, Mark!
From: Nancy Sneed
On Jan 18, 2003
I make this recipe too. It was a favorite at our yacht club when I was growing up. The only difference was that ours had 1/2 pkg Good Seasons Italian Herb dry salad dressing mix. I used Jimmy Dean hot sausage too.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved