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Nutrition Facts
Serving Size 1 (133g) Recipe makes 8 servings
Calories 304
Calories from Fat 214		(70%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 723mg		30%
Potassium 153mg		4%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.2g	0%
	Sugars 1.3g
Protein 11.4g		22%
detailed view... how is this calculated?

Spicy Crab Dip

Recipe #350375 | 18 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: jaynine
Jan 18, 2009

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice.

SERVES 8 -10 , 4 cups (change servings and units)

Ingredients

1/3 cup mayonnaise
2 tablespoons dried onion flakes
2 tablespoons lemon juice
2 tablespoons white wine
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
2 (8 ounce) packages cream cheese, cubed
1 lb imitation crabmeat, chopped

Directions

1
In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
2
Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
3
Cover and microwave on high for 2-3 minutes or until bubbly.
4
Serve warm with crackers or veggies.