Spicy Coconut Tiger Shrimp

Ingredients

• 20 tiger shrimp, shelled and deveined
• 1 onion, chopped very finely
• 3 garlic cloves, sliced finely
• 1 tomato, peeled and cubed
• 3/4 cup partially skim milk
• 2 tablespoons coconut milk (available in cans in most Asian food stores)
• red pepper flakes, to taste
• salt
• 1 little oil (for frying)

Directions

1. 1

   Saute onion in oil until transparent and slightly golden.

2. 2

   Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).

3. 3

   Add remaining ingredients and stir until shrimps turn pink and curl.