Spicy Chipotle, Honey, Mustard, Grilled Chicken

From: Beverly292

On Jul 1, 2008

I made this one last week and forgot to review it... It was wonderful on both chicken and thick cut pork chops. I will make this often this summer! I did use just dijon mustard and not the honey mustard, but added a bit more sugar free honey than called for. I also made extra so I could use some as a dip. This also, made the meat very moist and tender, though I am not quite sure how long I marinated before grilling. Delicious! I am trying another chicken recipe from you tonight and hope the results are as great as this one

From: Chef #863208

On Jun 16, 2008

I made this recipe on Memorial Day and I loved it. There was one chicken breast that was a little thin that got dried out, but all of the thicker breasts cooked great. The Chicken was spicy and the mayo mixture made for a great condiment. I'll definitely be making this one again.

From: AshK

On Aug 2, 2007

I made this on a night my son would be eating elsewhere, because he isn't a big chipotle fan. My DH and I really enjoy chipotle, and so I added an extra pepper to the sauce. I also used light mayonnaise because we follow weight watchers. We both really enjoyed this, the chicken was moist and very flavorful. I was worried about the sauce on the grill, but it carmelized around the edges beautifully. I will be making this again.

From: Aggiezoey

On Dec 2, 2006

Great, fast easy dish for a week night meal. My husband and I liked that we could put the sauce on our chicken and leave the kid's chicken plain. We loved the sauce! My sister-n-law was here the night we fixed this and she's very picky and she loved it, too! Thanks - we will definitely make this again.