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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings The following items or measurements are not included below: 1 chipotle chiles in adobo honey dijon mustard
Calories 265
Calories from Fat 101		(38%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 287mg		11%
Potassium 351mg		10%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.4g	1%
	Sugars 6.8g
Protein 27.8g		55%
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Recipe #117571 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 17, 2005

This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.

SERVES 4 (change servings and units)

Ingredients

1/2 cup Hellmann's mayonnaise
1 chipotle chile in adobo, chopped fine
1 tablespoon honey dijon mustard
1 tablespoon honey
1 teaspoon lime juice
1/8 teaspoon ground black pepper
1 pinch garlic salt
2 scallions, white and green chopped
4 boneless skinless chicken breast halves (about 1-1/2 lbs.)

Garnish

1/4 cup diced red pepper
2 tablespoons chopped fresh cilantro or fresh parsley

Directions

1
In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
2
Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
3
Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.

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Featured Reviews for This Recipe

From: Beverly292

On Jul 1, 2008

I made this one last week and forgot to review it... It was wonderful on both chicken and thick cut pork chops. I will make this often this summer! I did use just dijon mustard and not the honey mustard, but added a bit more sugar free honey than called for. I also made extra so I could use some as a dip. This also, made the meat very moist and tender, though I am not quite sure how long I marinated before grilling. Delicious! I am trying another chicken recipe from you tonight and hope the results are as great as this one

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From: Chef #863208

On Jun 16, 2008

I made this recipe on Memorial Day and I loved it. There was one chicken breast that was a little thin that got dried out, but all of the thicker breasts cooked great. The Chicken was spicy and the mayo mixture made for a great condiment. I'll definitely be making this one again.

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From: AshK

On Aug 2, 2007

I made this on a night my son would be eating elsewhere, because he isn't a big chipotle fan. My DH and I really enjoy chipotle, and so I added an extra pepper to the sauce. I also used light mayonnaise because we follow weight watchers. We both really enjoyed this, the chicken was moist and very flavorful. I was worried about the sauce on the grill, but it carmelized around the edges beautifully. I will be making this again.

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From: Aggiezoey

On Dec 2, 2006

Great, fast easy dish for a week night meal. My husband and I liked that we could put the sauce on our chicken and leave the kid's chicken plain. We loved the sauce! My sister-n-law was here the night we fixed this and she's very picky and she loved it, too! Thanks - we will definitely make this again.

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