Spicy Chinese Noodles

Ingredients

• 6 ounces whole wheat pasta or buckwheat noodles
• 1/3 cup sweet red pepper, diced
• 1/4 cup scallion, chopped
• 1/4 cup low sodium soy sauce or tamari
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon macadamia nuts, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon fresh cilantro, minced
• 1 teaspoon ground red pepper
• 1/2 teaspoon honey

Directions

1. 1

   In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.

2. 2

   Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.

3. 3

   Toss well.

4. 4

   Let the salad marinate for 1 hour before serving.