Spicy Chicken Sandwiches (Banh Mi Ga)

Ingredients

• 1 teaspoon lime juice or lemon juice
• 1/2 teaspoon fish sauce

• 1 (12 inch)  baguette, halved lengthwise
• 1/2 cup cucumber, thingly sliced
• 1 cup cooked chicken, thinly sliced
• 1 shallot, thinly sliced or 2 scallions, thinly sliced
• 1 serrano chili, seeded and finely chopped (1 Tbsp)
• 2 sprigs fresh cilantro or basil leaves
• 2 teaspoons reduced-fat mayonnaise (or Ginger-Miso Tofu Dressing)

Directions

1. 1

   Make "Pickled Carrot & Radish" (2 hrs & 20 min).

2. 2

   Combine lime juice and fish sauce in a small bowl.

3. 3

   On the bottom half of baguette, put two layers of cucumber slices.

4. 4

   Then Pickled Carrot & Radish.

5. 5

   Then chicken slices.

6. 6

   Sprinkle with shallot and chiles.

7. 7

   Dribble fish sauce mixture.

8. 8

   Top with cilantro.

9. 9

   On the top half of the baguette, spread mayo.

10. 10

    Replace the top and cut into two 6-inch sandwiches.