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Nutrition Facts
Serving Size 1 (87g) Recipe makes 12 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 197
Calories from Fat 144		(73%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 615mg		25%
Potassium 112mg		3%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.8g
Protein 8.2g		16%
detailed view... how is this calculated?

Spicy Chicken Cream Cheese Dip

Recipe #197726 | 27 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: BakinBaby
Nov 25, 2006

Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!

SERVES 12 , 1 quart (change servings and units)

Ingredients

8 ounces cream cheese
3/4 cup mayonnaise
8 ounces canned chicken or 1 cup cooked chicken breast
2 (4 ounce) cans diced green chilies
1-2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too)
1 teaspoon seasoning salt
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup shredded colby or longhorn cheese or cheddar cheese
1/4 cup diced green onion
1/4 cup diced bell pepper (green,yellow or orange)

Directions

1
Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
2
Just before serving, top with green onions and bell pepper.
3
Cook in confection for 4-5 minutes or microwave for 3-4minutes.
4
Serve with corn chips or whole wheat crackers. Oh. yummy.

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Browse similar recipes by category

Course > Appetizers > Dips
Preparation > Time to Make > < 30 mins
Preparation > Simple
Occasion > Dinner Party
Occasion > Holiday/Event
Occasion > Brunch

Featured Reviews for This Recipe

From: weekend cooker

On Sep 23, 2009

This was GREAT!!!! Can't believe how wonderful this is. Had a box of saltines, and some leftover triscuits, and all I can say is COWABONGA!!! This was definately well enjoyed and still being enjoyed as I type here. Also used tabasco sauce too. KEEPER!!! Made for PRMR TAG.

0 people found this review helpful

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From: Linda's Busy Kitchen

On Jan 26, 2009

I have to keep peace on the home front here, where there are a lot of wimps who don't like spicy foods, so I just used one can of diced chilies and 1 T. Louisiana Hot Sauce. The gang here liked it so we were all happy, because I thought it was great and I just added more hot sauce to mine! We had with bagel and pita chips. I just put this in with my favorites, to have again! Thank you for sharing this yummy recipe with us BakinBaby! Made for Zaar Stars 1/09 Linda

1 person found this review helpful

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From: appleydapply

On Nov 17, 2008

Outstanding! I made as directed with just a couple of changes: my canned chicken was 12 oz, so that's what I put in, and I highly recommend the increased amount as I think the chicken might have gone missing in the cheese without it. I also decreased the green chilies to 1 can, and the hot sauce to 2 tsp. That was just so my kids would eat it; it was great with the lesser amounts but would be good with the amounts listed, too, if you like it spicier. For the seasoned salt I used Lawry's which was great; I could taste a hint of the sweetness & paprika which gave the dip some depth. I cooked it in the glass bowl I had mixed it in for 3 minutes and it was almost boiling - could 10 microwave minutes be a typo? Then I transferred to a serving dish, and topped with a bit more grated cheese and the chopped veggies. It was beautiful and delicious; I plan to make again and have added it to my Appetizer and Snack, Tried and True cookbook.

3 people found this review helpful

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From: barefootmommawv

On Dec 12, 2008

Verrrrry Good!!! So good that my husband wants me to make a batch and put in the crock pot for him and his fellow co worker to snack on all day at work. I made this for an appetizer for my hungry bunch and they were very happy I did. I served with vegetable and cracked wheat crackers. I did leave out the bell pepper and onion this time. Next time I will add the green onion. Thanks for posting. Made for 1-2-3 hit wonders!!

2 people found this review helpful

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