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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1126g) Recipe makes 2 servings |
||
| Calories 1378 | ||
| Calories from Fat 557 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.9g | 95% | |
| Saturated Fat 38.9g | 194% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 953mg | 39% | |
| Potassium 4351mg | 124% | |
| Total Carbohydrate 180.5g | 60% | |
| Dietary Fiber 22.4g | 89% | |
| Sugars 10.3g | ||
| Protein 31.8g | 63% | |
From: gertc96
On Apr 29, 2008
These were outstanding..... I really enjoyed the flavor.... We bought the mexican cheese blend that was already shredded and I was wondering after I prepared them, how it would taste with some pepper jack cheese as well..... These were a plus and got 5 stars from the entire family........
From: Chef floWer
On Sep 4, 2007
Very yummy potatoes and it was so easy to put together. I twinkled with the recipe by reducing the butter to two tablespoons and Mexican cheese was a deleted item at my store so I used cheddar cheese and sprinkled a Mexican spice blend on top. We made this recipe as a side dish and there was enough for four people. Thank you Wendy-Bob
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