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Nutrition Facts

Serving Size 1 (1126g)

Recipe makes 2 servings

Calories 1378
Calories from Fat 557 (40%)
Amount Per Serving %DV
Total Fat 61.9g 95%
Saturated Fat 38.9g 194%
Monounsaturated Fat 16.2g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 174mg 58%
Sodium 953mg 39%
Potassium 4351mg 124%
Total Carbohydrate 180.5g 60%
Dietary Fiber 22.4g 89%
Sugars 10.3g
Protein 31.8g 63%

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Spicy Cheese New Potatoes

Recipe #233592 | 25 min | 5 min prep | add private note
Wendy-Bob

By: Wendy-Bob
Jun 9, 2007

We have a LOT of new potatoes from our allotment when they're in season and, once the novelty wears off, boiled potatoes and butter can get a little tiresome, so I like to mess around with ideas to liven them up a bit. This is one of them. Please note that measurements are approximate as I eyeballed the amounts, so you may want to focus on the concept rather than the figures!

SERVES 2 (change servings and units)

Ingredients

  • 12 new potatoes (depending on size)
  • 1/2 cup butter
  • 100 g mexican cheese (or as much as you like)
  • salt & pepper

Directions

  1. 1
    Pre-heat oven to 200c.
  2. 2
    Slice new potatoes to about 0.5cm thick and par-boil for approximately 5-10mins until mostly cooked.
  3. 3
    Spread potatoes out in an oven proof dish and dot the butter about evenly over the top.
  4. 4
    Season with salt and pepper and cover with cheese (you can grate it or just put it on sliced - it works either way).
  5. 5
    Bake in the oven for approximately 10mins or until potatoes are cooked and cheese has fully melted.
  6. 6
    PLEASE NOTE -- My oven temperature is notoriously misleading, so please don't rely too heavily on my timings and settings. No-one knows your ovens like you do so just adjust as you see fit.

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Featured Reviews for This Recipe

From: gertc96

On Apr 29, 2008

These were outstanding..... I really enjoyed the flavor.... We bought the mexican cheese blend that was already shredded and I was wondering after I prepared them, how it would taste with some pepper jack cheese as well..... These were a plus and got 5 stars from the entire family........

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    From: Chef floWer

    On Sep 4, 2007

    Very yummy potatoes and it was so easy to put together. I twinkled with the recipe by reducing the butter to two tablespoons and Mexican cheese was a deleted item at my store so I used cheddar cheese and sprinkled a Mexican spice blend on top. We made this recipe as a side dish and there was enough for four people. Thank you Wendy-Bob

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