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Nutrition Facts
Serving Size 1 (100g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 100
Calories from Fat 54		(53%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 103mg		4%
Potassium 294mg		8%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 2.6g	10%
	Sugars 7.3g
Protein 0.9g		1%
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Spicy Carrot Sticks

Recipe #27047 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
May 2, 2002

SERVES 4 (change servings and units)

Ingredients

5 large carrots, cut in julienne strips
2 tablespoons butter
1 tablespoon sugar
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon paprika

Directions

1
Cook carrot sticks in enough water to cover for about 10 minutes.
2
Drain.
3
Add butter and spices; toss until coated well.

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Featured Reviews for This Recipe

From: JenSmith

On Oct 27, 2005

This recipe was very easy, and gives me some ideas for creating a carrot recipe to my own preferences. However, I didn't care for the mixture of flavors in this one, they just seemed to clash with the natural carrot flavor. I also found it to be a bit greasy, but maybe that was because I substituted margarine spread for the butter, since I ran out. Sorry I can't give it higher marks, I'm just going by my own impression of this recipe. Thanks for the idea, anyway, i'll keep it in mind!

0 people found this review helpful

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From: Anu

On May 4, 2002

Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again

1 person found this review helpful

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From: JustJanS

On Aug 14, 2002

Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

2 people found this review helpful

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From: soulmatesforever

On Dec 8, 2003

MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

1 person found this review helpful

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