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Nutrition Facts
Serving Size 1 (153g) Recipe makes 6 servings The following items or measurements are not included below: jamaican jerk spice
Calories 225
Calories from Fat 93		(41%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 74mg		3%
Potassium 542mg		15%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 31.1g		62%
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Spicy Caribbean Pork Tenderloin

Recipe #157565 | 25 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: LMillerRN
Feb 25, 2006

Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it.

SERVES 6 (change servings and units)

Ingredients

2 (16 ounce) pork tenderloins
1 tablespoon olive oil
1 1/2 tablespoons jamaican jerk spice

Directions

1
Brush tenderloins with olive oil, and rub evenly with seasoning.
2
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.