No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 dozen 132g Recipe makes 3 dozen) The following items or measurements are not included below: 18 ounces meatballs
Calories 496
Calories from Fat 448		(90%)
Amount Per Serving		%DV
	Total Fat 49.9g	76%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 11.7g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 1154mg		48%
Potassium 122mg		3%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.6g	2%
	Sugars 9.4g
Protein 2.8g		5%
how is this calculated?

Spicy Buffalo Style Meatballs

Recipe #275299 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SkinnyMinnie
Jan 2, 2008

I love spicy wings, so why not a meatball?

3 dozen (change servings and units)

Ingredients

1 (18 ounce) package fully cooked meatballs
2-3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 celery ribs, wiped clean and cut into strips

Directions

1
Cook meatballs according to package directions.
2
Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
3
Add the meatballs and stir to coat.
4
Serve with toothpicks and dressings for dipping, along with the celery.

Questions about this recipe?

Browse similar recipes by category

Course > Appetizers
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Shelby Jo

On Jul 26, 2009

Such a tasty and simple meal. I loved that it used boughten meatballs — although, homemade would work. I made exactly as directed, except didn't use blue cheese to dip...just ranch. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews