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Nutrition Facts

Serving Size 1 cup 313g

Recipe makes 3/4 cup)

Calories 465
Calories from Fat 365 (78%)
Amount Per Serving %DV
Total Fat 40.6g 62%
Saturated Fat 7.4g 37%
Monounsaturated Fat 27.4g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 258mg 10%
Potassium 755mg 21%
Total Carbohydrate 19.1g 6%
Dietary Fiber 1.1g 4%
Sugars 3.3g
Protein 11.7g 23%

how is this calculated?

Spicy Broccoli Bruschetta Spread

Recipe #20975 | 27 min | 5 min prep | add private note

By: Gingerbee
Feb 28, 2002

I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
  2. 2
    In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
  3. 3
    In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
  4. 4
    Season with salt to taste.
  5. 5
    Serve at room temperature, spread on Italian toasted bread rounds.
  6. 6
    Delicious!
  7. 7
    And good for you too!

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Featured Reviews for This Recipe

From: Anemone

On Oct 5, 2005

I didn't have any pepper or Parmesan, but added a slice of white cheddar cheese on top. A nice alternative to the regular spread. Looks nice, too.

1 person found this review helpful

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